This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry with gelatin for a delicious fruit aspic or even in a mixed drink! Mixes wonderfully with Persian Lime Extra Virgin Olive Oil for a fresh flavor.
Posted by Tracy on 16th Feb 2014
I use this vinegar with the Meyer lemon oil on my salads. I will never go back to store bought salad dressing. I'm in chemotherapy and my mouth and tongue are very sore. This vinegar is so smooth and less acidic. It's absolutely worth the shipping since I'm out of state. (Although I wish that we're less),